TECHNICAL GUIDELINES FOR RAISING BROILERS

          Before farming began, a rancher must understand the 3 (three) elements of production are: management (farm management), breeding (breeding) and feeding (forage / feed)
A. Preparation Facility and Equipment
1. Cage Cage system is ideal for poultry business race include: requirements for temperature ranges from 32.2 to 35 degrees C, humidity ranged between 60-70%, lighting / heating enclosure in accordance with existing rules, the layout of the cage in order to get the morning sun and not against the direction of the winds, the model adjusted for age chicken cages, for the pups until the age of 2 weeks or 1 month of use a cage boxes, for teens cock ± 1 month to 2 or 3 months on box cages for chickens raised and adults can be with cage postal atapun bateray cage. For cage construction with materials that do not need expensive, which is an important powerful, clean and durable. 2. Equipment a. Litter (floor mat) Alas floor / litter should be in a dry state, then there is no leaking roof and rain water that entered although no strong winds. Height of 10 cm thick litter, litter materials used mixture of bran / husk with a little taste of lime and sand, or wood shavings hasi with a length between 3-5 cm to substitute bran / husk. b. Broodstock or brooder This tool is a round or square with an area range of 1-3 m with a heater in the middle. Functions like a hen that warms the child when the newly hatched chicken. c. Perch (if necessary) Perches to place of rest / sleep, created by the wall and cultivated dirt fell to the floor that is easy to clean from the outside. Created closed to avoid the wind and the location is less than the spawn. d. Places to eat, drink and places grit Places to eat and drink should be available sufficient, the material of bamboo, aluminum or anything that does not leak too strong and does not rust. For the grits with a special box e. Routine tools Routine tools including medical devices such as chicken: injections, surgical scissors, a knife cut a small operation, and others. 1.
6.2. Nurseries Livestock are kept must meet the following requirements: a) healthy livestock and not defects in the physical b) normal growth and development c) The cattle came from nurseries known advantages. d) no bond feces in their anus. 1. Seed Selection and Candidate Master There are some technical guidelines for selecting seeds / DOC (Day Old Chicken) / day old chicken: a. Chicks (DOC) derived from a healthy parent. b. Fur looks smooth and full and good growth. c. There is no defect in his body. d. Mempunyak chicks a good appetite. e. Normal body size, size weigh between 35-40 grams. f. Nothing Lay diduburnya feces. 1. 2. Seed treatment and Prospective Parent Done every time, if there are symptoms of abnormalities in animals so that immediate attention be given special treatment and be given appropriate instructions or local Animal Husbandry Department veterinarian who served in the regions concerned.
6.3. Maintenance 1. Providing food and drink For feeding broiler chickens there are 2 (two) phases which starter (age 0-4 weeks) and finisher phase (age 4-6 weeks). a. The quality and quantity of feed starter phase are as follows: - Quality or nutrient content of feed consisting of 22-24% protein, 2.5% fat, crude fiber 4%, Calcium (Ca) 1%, phosphorus (P) 0.7 to 0.9%, ME 2800-3500 Kcal. - The quantity of feed divided / grouped into 4 (four) groups, namely the first week (age 1-7 days) 17 grams / day / head, the second week (age 8-14 days) 43 grams / day / head, week 3 ( age 15-21 days) 66 grams / day / head and week 4 (age 22-29 days) 91 grams / day / head. So the amount of feed required for each head reached the age of 4 weeks of 1520 gram.
b. The quality and quantity of feed finisher phases are as follows: - Quality or nutrient feed consists of proteins from 18.1 to 21.2%, fat 2.5%, 4.5% crude fiber, calcium (Ca) 1%, phosphorus (P) 0.7 to 0.9 % and energy (ME) 2900-3400 Kcal. - The quantity of feed divided / classified into four age groups namely: week 5 (age 30-36 days) 111 grams / day / head, week 6 (Umut 37-43 days) 129 grams / day / head, week -7 (age 44-50 days) 146 grams / day / head and week 8 (age 51-57 days) 161 grams / day / head. So the total amount of feed per cow at the age of 30-57 days is 3829 grams.
1. Provision of drinking age adjusted view of chicken that are grouped into 2 (two) phases, namely: a. Starter phase (age 1-29 days), drinking water demand is divided again in each week, namely the 1st week (1-7 days) 1.8 lliter/hari/100 tail; week 2 (8-14 days) 3.1 liter/hari/100 tail, week 3 (15-21 days) 4.5 liter/hari/100 tail and week 4 (22-29 days) 7.7 liters / day / head . So the amount of water needed until the age of 4 weeks is as much as 122.6 liter/100 tail. Provision of drinking water on the first day should be given extra sugar and anti-stress drugs into drinking water. Given the amount of sugar is 50 grams / liter of water. b. Finisher phase (age 30-57 days), clustered in each week of the 5th week (30-36 days) 9.5 liter/hari/100 tail, week 6 (37-43 days) 10.9 liter/hari/100 tail, week 7 (44-50 days) 12.7 liter/hari/100 tail and week 8 (51-57 days) 14.1 liters / day / head. So a total of 30-57 days of drinking water as much as 333.4 liters / day / head. 1. 2. Maintenance Cage Cleaning the cage environment (sanitation) in the area of the farm is disease prevention efforts that are cheaper, it only takes a tenacious force / skilled only. Preventive action by giving the vaccine in cattle with the brand and the dosage according to records on the label of poultry shoup. Cage can be useful for building an effective, then the building needs to be maintained in good cage that the cage was always cleaned and maintained / checked if there is a defective part so soon embroidered / repaired back. Thus the efficiency of the cage can be a maximum without reducing the requirements for the livestock kept cage.