cultivation of Bees

Bees produce honey which is a high quality product for consumption. Nutrient content of honey is very good for health. Honey provides a lot of natural energy, as well as an anti-biotic and anti-fungal natural.
Honey is sometimes also used to stop the infection in cuts and scratches. Many people consume telur-telur/larva beehive with bees still in it. It is also a valuable food source that contains many vitamins and minerals. However, almost all of the benefits and virtues of this honeycomb will be lost if fried.
In some areas, honey can be obtained in the wild. However, these bees can be bredby making the cage so that the collection of honey becomes much easierand regular. With the cage, the bees will produce more honey. Raising honey requires special knowledge to manage it well, but this knowledge can be learned if interested.
Be careful if you introduce other types of bees from outside the country because the bees may carry diseases and will compete with local bees in search of food.