STRONG Egg

is a powder that is soluble in water containing amino acidsand multivitamins are necessary for optimal egg productionand quality. Essential amino acids necessary for protein synthesisin egg formation. Lack of this substance will causepoor egg production and quality. Some amino acids mayavailable from the protein in their diet, but not all. Methionineand Lysine is the most important amino acids to supply,because most proteins are not included in the feed freelywith these two amino acids. Amino acids and calcium will makeeggshell is stronger, and together with a multivitamin, amino acidsalso will make a bigger egg. These requirements are available inPOWERFUL EGG to achieve good performance in egg production.
CompositionEach kg contains:Lysine 100 gMethionine 400 gVitamin A 5 million IU500 000 IU vitamin D3Vitamin E 2500 IUVitamin K 1 gVitamin B1 2 gVitamin B2 4 gVitamin B6 1 gVitamin B12 1 mgVitamin C 20 gNicotinamide 15 gCalcium-D-pantothenate 5 g
Indication• Strengthen the egg shell; prevent thin and fragile eggs.• Increase the size of eggs; produce eggs are larger and heavier.• Increasing production of eggs; extend their egg production.• Shorten the period of moulting.
Dosage & Administration1 gram per 2 liters of drinking water.
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