September 4, 2010
LAYING CHICKEN PRODUCTION MANAGEMENT PHASE
Chickens have been said to have started production if its production has
reached 5% Hen-day. The things that are very important to note in
hatching egg production process, including concerns:
(1). Age Stud.
Males should not be used are aged less than 6
months and not more than 2 years, because if more than 2
in the ability of her wedding was much decreased.
(2). Comparison of Males by Females
In each type of chicken that have different abilities
the married females. In this type of chicken whose weight
high ability to marry females was lower than
with males of the type of chicken whose weight is small.
In this connection it is to obtain egg fertility
high, the ratio between males and females should
adjusted. For the mild type of chicken that is 1: 10-15, for
1 medium chicken type: 9 -10 and for chicken broiler type 1:
8-9.
(3). Rations Giving Program
The diet on the parent, usually defined in
maintenance manual of the chicken issued
by breeders, both quality and quantity.
Feeder male parent is usually hung higher
so it is not affordable by females, where females feed
usually use the grill for males not to eat at a place
female
(4). Cage Density
Cage floor area for the parent producer of hatching eggs, it is necessary
provided more extensive than those of laying hens producing
egg consumption.
The more solid the chicken in a cage, then the fertility of eggs
produced will decrease.
(5). Weighing Weight Loss
In the production phase, the main producer of chicken eggs should
not too fat. The ways of controlling the same weight
such as weight control upon reaching adulthood
sex.
When the chickens are kept too fat, the diet
sebaikmya given less and when less than the weight
recommended, plus rations. Hens that are too
production is usually low fat and fat males
ability to lower his wedding.
(6). Cage.
For a cage is typically provided for 3-5 chickens
layer, depending on the large body of chicken. Cage floor
must wear thick husks ± 5 cm for eggs do not rupture or
crack. This cage must have been installed in the cage since
age 15 weeks. Cage should be placed at the
a secure enclosure.
(7). Egg Tray
Egg tray is a storage place
egg before it hatched. In
storage is usually the blunt
eggs laid on the top, for
hatchability did not decrease. For
maintaining sanitation at the time of chicken
production, then the egg tray before
used must dihapushamakan
(Sanitized). Similarly, employees
usually dihapushamakan.
(8). Egg retrieval
Eggs will be incubated at least should
weigh between 50-65 grams / grains, not more than age
7 days and come from the parent who at least age
28 weeks and not more than 72 weeks. Upon maturity
production, egg retrieval is performed twice at
09:00 and 14.00, but once the eggs begin hatching
egg retrieval is performed 4 times at 08.00, 10.00, 13.00,
14.00. After the egg retrieval is completed, immediately fumigated; for
no germs that enter the hatchery chamber.
(9). Management on litter floor system.
Litter clean and dry at this extremely maintenance
important, in addition to healthy chickens will also prevent chicken legs
not dirty, because if dirty will contaminate nests and eggs.
Dirty eggs are also often obtained when chickens lay eggs on the floor litter.
For eggs kekotorannya mild degree, can be cleaned
by brushing with paper cement, but when too dirty
should diafkir.
On condition that has been hard litter, litter nest already
thin, hatching eggs will be much to burst. It is therefore necessary
considered litter in the nest must be sufficiently thick and floor litter
already keras.segera replaced.
(10). Slats and litter cage system
Slats and litter cage system are widely used mainly for
hen broiler hatching egg producers. Part slat about 60%
and litter is 40%. If there are chickens that lay eggs in the slat must be taken immediately
because it will be easily broken or damaged, as well as when laying on the floor litter.
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