Guidelines for Poultry Farming

Guidelines Raising Poultry Poultry is the cattle that bring profit to farmers in rural or other general public, though not live in the countryside (eg suburban).
 Development of poultry need to be pursued to meet the needs of meat (animal protein) as a companion domestic beef that was programmed acceleration of self-sufficiency in 2012. Therefore it is necessary to prepare Guidelines for Good Aquaculture poultry include chicken, chicken (either layer or broiler) and duck farm as a guide to coaching in the field. The objectives to be achieved in the implementation of Good Farming Practice Poultry livestock, are:a. Increasing population, livestock production and productivityb. Improving the quality of livestock products (meat)c. Supporting the availability of food in domestic livestock origind. Creating jobs

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