the right time to harvest the broilers

purpose of maintenance performed by the breeder chickens or poultry industry (chicken) is a satisfactory result (good Performance Index or economic value / benefit). during the maintenance, management of maintenance done totally with the intention that the results can be satisfactory. chicken should be maintained when the right thing to do harvest?
Technically the production, harvest chicken right thing to do is when the chicken was already able to reach the standard that is applied (weight and FCR). The time is right for broiler chicken sales will determine how much profit to be obtained breeder. The greater the broiler body, the more feed consumed to produce 1 kg of meat.
One method commonly used to measure business success is to count Broiler feed conversion, kg meaning is the amount spent on feed to gain 1 kg of meat. The greater the results mean for him a big feed conversion, the feed efficiency the less good, and vice versa.
optimal broiler growth at week 4-6minggu, because when entering the age of 7-8 week broiler weight gain / week slump and not balanced between growth (ADG) with the increasing feed intake, feed conversion resulting in more swelling, so it is more profitable when broilers sold earlier.
Another factor to consider is the consumer craze sector in a region, where in certain areas consumers prefer small chicken weighing less than 1 kg, while in other areas of consumers prefer a large cock with a weight of 1.5 - 2 kg, and some are like chickens with weight over 2 kg.
Farmers would expect the maximum results with a good feed conversion. Fitting broiler breeders make careful planning, especially in determining the timing and mode of implementation of the harvest, so that what is expected of broilers can be achieved. with these conditions, farmers should do the calculation of the cost break-even point (break event point) on udaha ranch. while also, at harvest time farmers should be very concerned about things.