ELECTION eggs

When viewed from the physical condition of the eggs produced from cage breeding,
usually not all good to be incubated. Therefore to
maintain a high hatchability, eggs are not eligible
as hatching eggs should diafkir. In other words, we need
held a selection of eggs produced. Selection at the egg
generally based on:
1. Egg Weight

    For eggs, weighing about 50 grams minimum and maximum

    height 65 grams. Eggs that are too large, usually yellow eggs

    double and not hatching although dieramkan. Instead of eggs

    too little, too less to hatch properly.
2. Egg shape

    The eggs that deviate from the normal shape, generally

    not hatch well. Normal shape of eggs is eggs

    which have a ratio between the length and width of 2: 3.

    Oval shape.
3. Egg Skin Integrity

    Yag eggs in a state of cracking / rupture but not come out with egg,

    not hatch properly.
4. Quality Leather Egg

    Eggs with thin skin, soft eggshells, which state perkapuran

    less evenly distributed, generally less well hatched. Eggshell thickness

    the normal range is between 0.33 to 0.35 mm.
5. Skin Color Eggs

    Skin color affects egg hatchability of eggs. If

    from a group of laying hens to produce eggs whose skin is more

    dark, it will hatch better than a lighter color.
6. Leather Cleaning Eggs

    Dirty eggs should not be hatched, because the dirty eggs

    tetasnya power usually low. Can be cleaned by using

    cement paper (when the light stools) or cleaned with warm water

    (Temperature 550 C) and then dried.